Wayside Grange Supper Tuesday, October 08, 2002
The first of Wayside Grange's Saturday night suppers on Oct. 5 was a great success, and Grange members are planning to continue to offer such suppers twice per month. On Saturday, Oct. 19, the menu will be Italian, offering spaghetti and meatballs, garlic bread, and salad. For the non- meat eaters, there will also be a pasta dish with broccoli and pesto sauce. Dessert will be home-baked pies, coffee, and juice. Admission is $6 for adults, $3 for children under 12, and there will be two sittings: 5 pm and 6 pm, so time your arrival accordingly. Until our front stairs are repaired, please use the side entrance which opens directly into the dining area.
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